Quality
Aksu Natural Spring Water Guaranteed by Periodic Laboratory Analyses
Aksu water quality is continuously monitored through regular physical, chemical, and microbiological tests performed by Public Health Laboratories and accredited institutions.
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In accordance with Ministry of Health regulations on water intended for human consumption, water produced at the Erzurum Aksu plant is tested during every shift in the internal quality laboratory, and routine samples are sent to the Erzurum Provincial Health Directorate Public Health Laboratory.
Low Sodium and Balanced pH
Official analyses have established a pH value of 6.44 (near-neutral, refreshing taste) and a sodium concentration of only 3.05 mg/L. This low-sodium profile makes Aksu natural spring water ideal for sodium-restricted diets and daily hydration for individuals of all ages.