Production
Hygienic Bottling Technology at the Palandöken Spring Source
With advanced filtration and bottling lines commissioned within the facility, production is carried out under international food safety standards while preserving natural mineral balance.
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At the Erzurum Aksu production facility, state-of-the-art stainless steel lines are utilized to preserve the pristine purity and mineral composition of the spring water. After undergoing advanced physical filtration, the spring water is transferred directly to bottling units without any chemical treatment.
Cleanroom Air Filtration and Positive Pressure
Bottling cabins are maintained under positive air pressure with HEPA filtration to eliminate outside airborne particles and microorganisms. Bottles are rinsed with ozonated water and capped immediately after filling to guarantee total hygiene.